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All about preserving. Making jam, jelly, butters, spreads, pickles, chutney and curds
MARMALADES
- Orange and Grapefruit Marmalade
- Pineapple and Orange Marmalade
- Three Fruit Marmalade
- Pink Grapefruit Marmalade
- Ruby Grapefruit Marmalade
- Jaffa Orange Marmalade
- Lime Marmalade
- Oxford Lime Marmalade
JAM
- Marrow and Ginger Conserve
- Sweet Gooseberry Jam
- Strawberry Jam
- Apple and Blackberry Conserve
- Kea Plum Jam
- Rhubarb, Gooseberry and Orange Jam
- August Jam
- Tropical Jam
JELLY
- Red Apple and Cider Jelly
- Bramble Jelly
- Sweet Chilli Jelly
- Sloe and Apple Jelly
- Apple, Orange and Cider Jelly
- Rowan Jelly
- Lime Jelly
- Two Tier Chilli Jelly
CHUTNEY
- Caramelised Onions
- Curried Indian Chutney
- Chilli Chutney
- Courgette Chutney
SAUCES
- Sweet Clementine Sauce
- Lime Sauce
About Me
- Vellandrucia
- Cornwall, United Kingdom
- I like preserving, it's much more satisfing than cooking a meal. It lasts longer than the 20 minutes it takes my family to eat a home cooked dinner. I love filling jars with colourful preserves, I actually get quite attached to them. I started off just selling my excess preserves to friends. I sold so much that forst Christmas we had to have shop brought chutney on Christmas Day ! I now visit local fairs and fetes, but most of my custom is via word of mouth and repeat orders. I also do deliveries near to Stithians.
Village Hall Sales
jam jam jam jam jam
Mothers Day Hamper
First proper hamper
Blog Archive
- October (2)
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